About
Welcome to Per Tutti Berkhamsted, a culinary gem situated on the charming High Street of Berkhamsted, United Kingdom. Known for its authentic Italian cuisine, this restaurant invites you into a warm and inviting atmosphere where the essence of Italy is captured in every dish. Whether you are in the mood for homemade pasta or a hearty risotto, Per Tutti ensures a memorable dining experience.
Upon entering Per Tutti, you are immediately enveloped by the scent of fresh ingredients and traditional Italian aromas. The menu is thoughtfully curated, offering a wide array of dishes that cater to all palates. Highlights from the antipasti section include:
For those who crave a heartier meal, the Carne & Pesce options are equally enticing. Picture yourself savoring:
There is also a diverse selection of other traditional favorites like :
Per Tutti Berkhamsted not only excels in food but also boasts exceptional service. The staff is dedicated to ensuring that each guest feels welcomed and cared for, creating a genuine Italian dining experience that resonates with warmth and hospitality.
If you're ready for a culinary adventure that captures the vibrant spirit of Italy, make your way to Per Tutti Berkhamsted, located at 222 High St, Berkhamsted HP4 1AG. You can reach them at +44 1442 866400 for reservations or inquiries. Authentic flavors, a cozy atmosphere, and outstanding service await, making it a must-visit destination for food enthusiasts and casual diners alike.
“ Great location in old bank, staff are very friendly and food is fantastic and well priced, the lunchtime deal is great. The staff go out of their way to look after you and take care of your requirements. Highly recommend ”
“ Love this place! Food is fab and staff so friendly and helpful. ”
“ We recently visited as a family of four on a Saturday night. The restaurant was busy but the service excellent. This was my first visit to a Per Tutti and I was very impressed. The food was delicious with good variety on the menu. ”
“ We celebrated our Ruby anniversary with a group of 26 family & friends in the Blossom Room at the Berkhamsted restaurant. Leo and his team were so helpful in helping us arrange it and menu & wine choices. They set the tables to our plan and everything was excellent. The food was delicious & the service impeccable. We wouldn’t hesitate to recommend to others. ”
“ Visited for dinner as part of a birthday celebration. And what a visit it turned out to be. The venue is deceptively huge with fabulous decor. The staff are very attentive and helpful. They let us take our time to order and patiently addressed all our queries. They even got a birthday dessert for the birthday girl. The food was equally good. After a long time we had Italian which did not feel like it came out of a box. The ingredients were fresh and the taste spot on. The desserts were all top notch. This restaurant has become one of our favourites and we will be back soon ”
“ My favourite Italian restaurant! Food is cooked perfectly and ingredients used are so fresh. Authentic beautiful Italian food in a beautifully decorated resturaunt. Atmosphere is so perfect for lunch and evening meal. Have been here four times now and would recommend it to anyone who wants the best Italian authentic food in Hertfordshire. Service is amazing. Management and waiting staff are amazing and very attentive. Thank you ever so much! ”
“ Lovely place with a nice atmosphere. Warm and cosy in the cold December weather. Good food. The garlic pizza bread was sooo good! ”
“ My pregnant wife was treated like a superstar from start to finish. Seriously delicious food in a quirky building, with super friendly staff and all at a very reasonable price (which is hard to come by in Berkhamsted). To start; we had a garlic pizza bread with the added caramelised onion & mozzarella, along with the sauteed creamy mushrooms on sourdough.. the mushrooms were out of this world, so garlicky and white winey. An absolute must, was full after this tbh. The garlic pizza had that satisfying slight chew in the base and crust, just wish they had doubled the caramelised onion. I then had the Gorgonzola pasta, with chicken, broccoli and pine nuts which paired nicely with a red. I rarely get pasta out as I feel pretty competent a cook, but this was another level. Loved it, but after the sauteed mushrooms and wine I was starting to feel I like I had over indulged. My wife had the aubergine, spinach and mascarpone lasagne looking dish and you guessed correctly, it was pretty epic too. We jousted over who’d ordered the best meal, but in truth anyone who’s anyone should get both. We had a tiramisu and gelato for desert. ”